Design Lab

For thsi second year exam, we had to design a collaboration for Barilla and Lavazza. The theme was breakfast and how it will transform in the future. We designed two different products. For Barilla, in particular Mulino Bianco, we created Le Nuvolette, a sweet potato based biscuit as thin as a chip but sweet. For Lavazza, we designed Tzì-Tzì, a coffee spray to bring in our bags everywhere and to use it everytime we need the coffee boost.